5 Irresistible Beef Recipes to Enjoy with Every Bite

Beef is a versatile and flavorful protein that can elevate any meal, whether you're cooking for a special occasion or just preparing a quick weeknight dinner. From tender steaks to savory stews, there are endless ways to enjoy beef in your kitchen. In this blog, we've rounded up five delicious beef recipes that are sure to satisfy your taste buds and leave everyone asking for more. Whether you're a seasoned cook or just starting out, these recipes are easy to follow and perfect for any occasion. Let’s dive in and get cooking

Introduction to Beef Delicacies

1. Sizzling Steak Fajitas

Sizzling steak fajitas are a flavorful, sizzling dish that brings together tender strips of seasoned steak, vibrant bell peppers, and onions, all served on a hot skillet for that mouthwatering sizzle. This Tex-Mex favorite is often accompanied by warm tortillas, guacamole, salsa, and sour cream, creating a perfect combination of textures and tastes in every bite. Ideal for a fun and interactive meal, sizzling steak fajitas are perfect for sharing with friends and family

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Servings:

6

Ingredients

• 3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips

• 1 ½ cups Goya Mojo Criollo

• 1 teaspoon Goya Adobo with Pepper, plus more to taste

• 2 tablespoons Goya Extra Virgin Olive Oil

• 1 large yellow onion, cut into 1/4-inch strips

• 2 red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips

• 1 teaspoon Goya Sazonador Total

• 1 (18 ounce) package Goya Flour Tortillas, warmed

• For the garnish:

  • 1 (12 ounce) container Goya Guacamole, thawed

  • 1 (17.6 ounce) jar Goya Salsa Pico de Gallo

  • 1 cup sour cream

  • 1 (8 ounce) jar Goya Salsita (preferred flavor)

Directions

STEP 1

In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.

STEP 2

Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.

STEP 3

Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.

STEP 4

To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

2. Perfect Flat Iron Steak

The perfect flat iron steak is a juicy, tender cut known for its rich flavor and melt-in-your-mouth texture. Grilled or pan-seared to perfection, this versatile steak offers a delicious balance of tenderness and a slightly crispy exterior. With minimal preparation, it’s a crowd-pleasing favorite that’s ideal for any occasion, delivering a satisfying and flavorful steak experience every time.

Prep Time:

5 mins

Additional Time:

2 hrs

Cook Time:

10 mins

Total Time:

2 hrs 15 mins

Servings:

6

Ingredients

• 1 (2 pound) flat iron steak

• 2 ½ tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon chopped fresh parsley

• ¼ teaspoon chopped fresh rosemary

• ½ teaspoon chopped fresh chives

• ½ teaspoon salt

• ¾ teaspoon ground black pepper

• ¼ teaspoon dry mustard powder

Directions

STEP 1

Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, salt, pepper, and mustard powder together in a small bowl.

STEP 2

Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.

STEP 3

Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.

STEP 4

Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.

3. Beef Bolognese Sauce

Beef Bolognese sauce is a rich, hearty Italian classic that combines ground beef with a blend of aromatic vegetables, tomatoes, and a touch of wine for a deeply savory flavor. Slow-simmered to perfection, this sauce is a comforting, savory masterpiece that pairs wonderfully with pasta, making it a timeless favorite for any meal. Its tender texture and robust taste will leave you craving more with every bite.

Prep Time:

15 mins

Cook Time:

3 hrs 20 mins

Total Time:

3 hrs 35 mins

Servings:

6

Ingredients

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 cup finely diced onion

• ½ cup finely diced celery

• ½ cup finely diced carrot

• 1 pinch salt

• 1 ½ pounds ground beef

• 1 ½ teaspoons salt

• ⅛ teaspoon ground nutmeg

• 1 pinch cayenne pepper, or to taste

• freshly ground black pepper to taste

• 1 ½ cups 2% milk

• 1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)

• 2 cups water, or as needed

Directions

STEP 1

Melt butter with olive oil in a large saucepan over medium heat. Add onion, celery, carrot, and 1 pinch salt; cook and stir until onion turns translucent, about 5 minutes.

STEP 2

Stir ground beef into vegetables; cook and stir until meat is crumbly and no longer pink, about 5 minutes. Season with 1 1/2 teaspoons salt, nutmeg, cayenne pepper, and black pepper.

STEP 3

Pour milk into ground beef mixture and bring to a simmer. Cook, stirring frequently, until most of the milk has evaporated and the bottom of the pan is still slightly saucy, about 5 minutes.

STEP 4

Pour tomatoes with juice into a large mixing bowl; crush them with your hands until they resemble a chunky sauce. Pour tomato mixture into ground beef mixture; fill the tomato can with 2 cups water and stir into sauce. Bring to a boil.

STEP 5

Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours. Skim fat from the top of sauce if desired. Add more water if sauce is too thick. Taste and adjust seasonings before serving.

4. Beef Shish Kebab

Beef shish kebabs are a delicious and savory dish that features tender chunks of marinated beef, skewered with vibrant vegetables like bell peppers, onions, and zucchini. Grilled to perfection, these kebabs offer a smoky, charred flavor with every bite. Perfect for a summer cookout or a flavorful weeknight dinner, beef shish kebabs are a crowd-pleasing favorite that’s both satisfying and easy to enjoy

Prep Time:

20 mins

Additional Time:

16 hrs

Cook Time:

25 mins

Total Time:

16 hrs 45 mins

Servings:

4

Ingredients

• ½ cup soy sauce

• ⅓ cup vegetable oil

• ¼ cup lemon juice

• 1 clove garlic, minced

• 1 tablespoon prepared mustard

• 1 tablespoon Worcestershire sauce

• 1 ½ teaspoons salt, or to taste

• 1 teaspoon coarsely cracked black pepper

• 1 ½ pounds lean beef, cut into 1-inch cubes

• 16 mushroom caps

• 8 metal skewers, or as needed

• 2 green bell peppers, cut into chunks

• 1 red bell pepper, cut into chunks

• 1 large onion, cut into large squares

Directions

STEP 1

Gather all ingredients.

STEP 2

Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add beef cubes and squeeze out excess air; seal the bag. Marinate in the refrigerator 8 hours or overnight.

STEP 3

Add mushrooms to the bag; squeeze out excess air and reseal the bag. Marinate in the refrigerator another 8 hours.

STEP 4

Preheat an outdoor grill for high heat and lightly oil the grate. Remove beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside for basting.

5. Beef Tips

Beef tips are tender, flavorful pieces of beef, often cut from the sirloin or chuck, and cooked to perfection in a variety of dishes. Whether sautéed, simmered in a rich sauce, or served over rice or mashed potatoes, beef tips are versatile and offer a satisfying, melt-in-your-mouth texture. Perfect for a hearty meal, they’re packed with flavor and ideal for a comforting dinner any time of the year.

Prep Time:

10 mins

Cook Time:

1 hr 45 mins

Total Time:

1 hr 55 mins

Servings:

6

Ingredients

• 3 tablespoons vegetable oil

• 1 medium onion, chopped

• 2 pounds cubed beef stew meat

• 3 cups water, divided

• ¼ cup soy sauce

• ¼ cup Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 (.75 ounce) packet dry brown gravy mix

Directions

STEP 1

Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

STEP 2

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

STEP 4

Serve hot and enjoy!

STEP 3

When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

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STEP 5

Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.

STEP 6

Cook the skewers on the preheated grill, turning frequently and brushing generously with the marinade you prepared for basting until nicely browned on all sides and beef is no longer pink in the center, about 15 minutes.

STEP 7

Serve and enjoy!

Total Time:

2 hrs 30 mins